Baigan aloo in gravy

Name: Baigan aloo in gravy
Total time: 1200 s
Yield: 4 members
Cuisine: Indian
Ingredients: 4 potatoes chopped in dice; 2 brinjal chopped in dice; 1 tbsp coriander powder; 5 tomatoes Puri; Half teaspoon turmeric powder; 1 tablespoon red chilli powder; 1 tablespoon goda masala; 2 tbsp coriander leaves chopped; 1 tablespoon ginger garlic paste; 4 green chillies chopped; Salt as per taste; 5 tbsp oil ll; 1 teaspoon jeera or cumin.seed

Sonia Kriplani,,, @cook_13405197

#week2of5
Lunch
It's Maharashtrian style gravy which is eaten with jhunka and bhakri

Sonia Kriplani,,, @cook_13405197

#week2of5
Lunch
It's Maharashtrian style gravy which is eaten with jhunka and bhakri

Saved

Ingredients

20 minutes

4 members

4potatoes chopped in dice
2brinjal chopped in dice
1 tbspcoriander powder
5tomatoes Puri
Halfteaspoon turmeric powder
1 tablespoonred chilli powder
1 tablespoongoda masala
2 tbspcoriander leaves chopped
1 tablespoonginger garlic paste
4green chillies chopped
Salt as per taste
5 tbspoil ll
1 teaspoonjeera or cumin.seed

Saved

Steps

20 minutes

1

Take a cooker and switch on the flame, add oil and cumin seed
2

As it crackles add potato and brinjal diced
3

Stir it in the oil properly
4

Star it till 5 minutes,Now add tomato puree
5

Add red chilli powder, turmeric powder,goda masala, salt and coriander powder
6

Continuously stire it till tomato puree absorbed in Brinjal and potato
7

Now add water as you needed the gravy consistency and cover the lid of cooker
8

As it wishes two switch off the flame
9

When it get cool take out it in the bowl
10

Serve it with hot Jowar roti or bhakri sprinkle coriander leaves and it's ready