Paneer Masala

Name: Paneer Masala
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 400 g Paneer Cubed 1/2 tsp Salt; 1/2 tsp Red Chilli Powder 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil For the gravy 2 tbsp Vegetable Oil; 2 tbsp Ghee 2 Cardamom Crushed; 5-6 Black peppercorn Crushed 1 inch Cinnamon Crushed; 1/4 tsp Hing 1 cup Onion Grated; 3-4 Dry Red Chillies 1 tsp Cumin Seeds; 1/2 tsp Garam Masala Powder 2 tbsp Roasted Besan; 2 tbsp Kasuri Methi 1 tbsp Lemon Juice; Tomato grated

Pooja Soni @cook_21224482

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Pooja Soni @cook_21224482

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Ingredients

30 minutes

2 servings

400 gPaneer Cubed 1/2 tsp Salt
1/2 tspRed Chilli Powder 1/2 tsp Turmeric Powder
2 tbspVegetable Oil For the gravy 2 tbsp Vegetable Oil
2 tbspGhee 2 Cardamom Crushed
5-6Black peppercorn Crushed 1 inch Cinnamon Crushed
1/4 tspHing 1 cup Onion Grated
3-4Dry Red Chillies 1 tsp Cumin Seeds
1/2 tspGaram Masala Powder 2 tbsp Roasted Besan
2 tbspKasuri Methi 1 tbsp Lemon Juice
Tomato grated

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Steps

30 minutes

1

Mix paneer with salt, red chilli powder, turmeric powder and salt and keep aside for 15 minutes.
Brush a pan with ghee and fry the paneer on all the sides until browned.
Remove the paneer from the pan and keep aside.
For the gravy
Heat oil and ghee in a pan.
Once the oil is hot, add cardamom, cloves, peppercorns, cinnamon, dry red chillies, cumin seeds and hing and fry them for a few seconds.
Add onion and fry until it turns slightly brown.
Add ginger garlic paste and fry until onion turn
2

Nicely browned.
Add coriander powder, turmeric powder, red chilli powder, cumin powder, garam masala powder, besan and salt and fry for a minute.
Add tomato and green chilli and cook until oil starts to separate from the sides of the pan.
Add 1 cup water, fried paneer and kauri methi and cook for 2-3 minutes.
Add lemon juice and fresh coriander and mix well.
Serve hot with roti.