Vegetable raitha

Name: Vegetable raitha
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 onion (chopped); 1 tomato (chopped); 1/2 cucumber (chopped); 1 small carrot (chopped); 3 tbspn coriander leaves (chopped); 1 cup thick curd; 1 pinch salt

Maria Emmanuel @me_2603

Chennai

This is a salad usually made with just onion and curd for dum biryani but with added vegetables tastes even more delicious.

Maria Emmanuel @me_2603

Chennai

This is a salad usually made with just onion and curd for dum biryani but with added vegetables tastes even more delicious.

Saved

Ingredients

no cook

5 servings

1onion (chopped)
1tomato (chopped)
1/2cucumber (chopped)
1small carrot (chopped)
3 tbspncoriander leaves (chopped)
1 cupthick curd
1 pinchsalt

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Steps

no cook

1

Chop al vegetables and take in a bowl.
2

Add curd and salt. Mix everything together.

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Cooksnaps

Saved

Maria Emmanuel @me_2603

on May 30, 2020 10:00

Chennai

A passionate home maker and homebaker. Love to cook with my heart and soul. Enjoy cooking for my family and trying new recipes.Love the aromas and flavors of food. Ardent food lover.Instagram: KreamTreatz_Chennai