Sichuan Spicy Squid 麻辣花枝
Uncle Soon's @cook_23900593
Cooking Instructions
- 1
Prepared items (D), wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step...
- 2
After the first step items (D), put in all the ingredients items (C) fried until favor smell occurred and remove the rest, only left the hot oil prepare for next step..
- 3
Item (B) grinned chili's and put into a metal or ceramic bowl ready to mix with hot oil item (C) & stir well.
- 4
Cleaning the Squids and steam for 8~10 minutes then remove the excess water from the Squids,
- 5
Lastly, prepare a plates for the squids and put in the sauce prepared earlier.. and ready to be served.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Middle-aged Guys Who Loves Cooking
Read more Similar Recipes
-
Spicy fried squid Spicy fried squid
My son said.. hey mama.. this is the best squid I ever taste👍🏼.. thank you dear.. I cook this with love❣️
-
-
Salt and Pepper Squid Salt and Pepper Squid
This is a different way of cooking Salt and Pepper. Im not sure if this was done like this before, but I just though of this now. Less transfers, less effort, less dishes. HeheheThe outcome is actually delicious. My hubby cant tolerate spices so I did not add chopped red peppers. You can add red peppers for a bit of sizzle.
-
Sichuan Spicy & Sour Noodles 酸辣粉 Sichuan Spicy & Sour Noodles 酸辣粉
This is one of my favorite spicy and sour noodle bowls. It’s bold, full of flavor, and super satisfying. I mix hot oil with garlic, fresh chilies, and spices to make a fragrant sauce, then toss in the cooked noodles and top with bok choy and cilantro. Easy, quick, and so good! Enjoy!
-
Asian Style Stir Fried Tender Squid Asian Style Stir Fried Tender Squid
Double the recipe for more servings.
-
-
Fresh Seafood! Squid Shiokara Fresh Seafood! Squid Shiokara
This is a method to prepare fresh squid shiokara style.By drying the squid overnight, the appropriate amount of liquid evaporates, and results in a rich shiokara taste. I added red chili pepper for spice and kombu for umami flavor. Recipe by Cooking S Papa
-
Firefly Squid with Spicy Mustard & Vinegar-Miso Sauce Firefly Squid with Spicy Mustard & Vinegar-Miso Sauce
Seasonal spring firefly squid with homemade vinegared miso sauce!The eyes and cartilage will leave an aftertaste in your mouth so please remove them. They come off really easily. The rich taste of the insides is delicious! If you are going to eat raw firefly squid, absolutely remove the insides. For 5 servings. Recipe by Cooking S Papa -
Sichuan Fish Sichuan Fish
Because I want to learn how to cook fish with chinese style, so I try to cook this.
More Recipes
https://cookpad.wasmer.app/us/recipes/12712082
Comments