Sichuan Spicy Squid 麻辣花枝

Name: Sichuan Spicy Squid 麻辣花枝
Yield: 2 serving
Cuisine: American
Ingredients: (A) 400g Squids 花枝; (B) 100g Dried Chilis "grinned" 辣椒干磨成粒状; 1 tsp Red Pepper 红花椒; 1 tsp Green Pepper 緑花椒; 1 pc (2") Cinnamon 桂皮; 2 Flower Star Anise 八角; 4 pcs Bay Leaf 月桂叶; 30 g Whole Garlic 蒜; 60 g Chop Onion 洋葱; 50 g Gingers 姜片; 20 g Spring Onion 葱段; 600 ml Vegetables Oil 油; 3 tbsp Black Vinegar 黑醋; 3 tbsp Soy Sauce 酱油; 2 tsp Sugar 糖

Uncle Soon's @cook_23900593

Kuala Lumpur Malaysia

Sichuan Spicy Squid 麻辣花枝

Uncle Soon's @cook_23900593

Kuala Lumpur Malaysia

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Ingredients

2 serving

(A) 400g Squids 花枝
(B) 100g Dried Chilis "grinned" 辣椒干磨成粒状
(C) Sichuan Chili's Oil 麻辣油
1 tspRed Pepper 红花椒
1 tspGreen Pepper 緑花椒
1 pc(2") Cinnamon 桂皮
2Flower Star Anise 八角
4 pcsBay Leaf 月桂叶
(D) Favor Oil
30 gWhole Garlic 蒜
60 gChop Onion 洋葱
50 gGingers 姜片
20 gSpring Onion 葱段
600 mlVegetables Oil 油
(E) Sauce (mixed well)
3 tbspBlack Vinegar 黑醋
3 tbspSoy Sauce 酱油
2 tspSugar 糖

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Steps

1

Prepared items (D), wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step...
2

After the first step items (D), put in all the ingredients items (C) fried until favor smell occurred and remove the rest, only left the hot oil prepare for next step..
3

Item (B) grinned chili's and put into a metal or ceramic bowl ready to mix with hot oil item (C) & stir well.
4

Cleaning the Squids and steam for 8~10 minutes then remove the excess water from the Squids,
5

Lastly, prepare a plates for the squids and put in the sauce prepared earlier.. and ready to be served.