Chicken malai kofta curry
#week2of5
Koftas are served with a rich, delicious, creamy gravy to which malai(cream) has been added.
What makes this recipe even more indulgent is it's creamy texture and cheesy malai balls.
Made with some easily available ingredients in your kitchen like fresh cream, yoghurt , onions, tomatoes, green chilies, cashew, poppy seeds etc.
So try this scrumptious recipe today and please your taste buds.
You can make these koftas ahead of time.
This recipe makes for a perfect main course dish for special occasions like house parties, anniversaries, buffets, family get-togethers and kitty parties.
Chicken malai kofta curry
#week2of5
Koftas are served with a rich, delicious, creamy gravy to which malai(cream) has been added.
What makes this recipe even more indulgent is it's creamy texture and cheesy malai balls.
Made with some easily available ingredients in your kitchen like fresh cream, yoghurt , onions, tomatoes, green chilies, cashew, poppy seeds etc.
So try this scrumptious recipe today and please your taste buds.
You can make these koftas ahead of time.
This recipe makes for a perfect main course dish for special occasions like house parties, anniversaries, buffets, family get-togethers and kitty parties.
Open in Cookpad AppSteps
- 1
Take chicken mince in a mixing bowl and add cumin powder, salt, garam masala powder, red chilli powder, ginger garlic paste, 1tsp Poppy seed paste, chopped green chillies, bread crumbs.
Mix well.
- 2
Now add besan and chopped coriander leaves. Mix.
- 3
Slightly wet your hands and take small amount of mixture and make balls.
- 4
You can make whatever size you want.
Deep fry these koftas at lower medium heat.Take these out when lightly brown in colour. - 5
Fry onions until transparent.
Take out, cool and make a smooth paste. - 6
Heat oil in a pan, add whole garam masala spices, onion paste. Fry for one minute.
- 7
Then add ginger garlic paste and cook further few mins.
Add tomato puree, turmeric powder, red chilli powder, coriander powder and mix well.
- 8
Add remaining poppyseeds paste, cashew paste. Mix. Cook for 2 mins.
- 9
Pics of pastes
- 10
Lower the gas, add yoghurt, salt. Mix well and cook further till oil separates.
- 11
Add the fried koftas and mix.Cover and cook for 15-18mins.
- 12
Finally add cream and chopped coriander leaves. Mix.
- 13
Chicken malai kofta curry is ready.
Serve with any indian bread like Roti, paratha, Naan of your choice.
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