Katori Chaat For Ramadan

Name: Katori Chaat For Ramadan
Total time: 3600 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1 cup Flour; 1 (teaspoon)Salt; 1 (tablespoon)Oil; 1/2 (teaspoon) Cumin Seed; Warm Water as your required; 1/2 cup Boiled Chick Peas; 1/4 cup Boiled Potatoes (Cube); 1 Chopped Onion; 1 Chopped Tomato; 2 Chopped Green Chillies; 2 (tablespoon) Tamarind Chutney; to taste Salt; 1 (teaspoon)Chaat Masala; 1/2 cup Beaten yougurt; 4 (tablespoon)Green Chutney; 4 (tablespoon) Apricot Chutney; 2 (tablespoon)Chaat Masala

Muhammad Shakeel @cook_23606688

#cookwithamna

Muhammad Shakeel @cook_23606688

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Ingredients

1 hour

4 person

1 cupFlour
1(teaspoon)Salt
1(tablespoon)Oil
1/2(teaspoon) Cumin Seed
Warm Water as your required
1/2 cupBoiled Chick Peas
1/4 cupBoiled Potatoes (Cube)
1Chopped Onion
1Chopped Tomato
2Chopped Green Chillies
2(tablespoon) Tamarind Chutney
to tasteSalt
1(teaspoon)Chaat Masala
1/2 cupBeaten yougurt
4(tablespoon)Green Chutney
4(tablespoon) Apricot Chutney
2(tablespoon)Chaat Masala

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Steps

1 hour

1

Sub say pehlay katori bana lein us Kay liay sub say pehlay ata gound lein us Kay liay ik bowl may flour,salt,oil,cumin seed,water dalein or gound lein na bhot hard or na bhot soft normal ho
2

Phir us ko 40 minute Kay liay rest dein
3

Phir us ko beal lein or chaye walay paoay pay rakhen bahir wali side pay or Baki ka extra uttar lein
4

Phir oil may fry Kar lein jub wo half fry ho ga to khoud he wo paoay say uttar Jaye ga phir us ko golden brown Kar lein
5

Phir Chaat bana lein us Kay liay bowl may channay,potato,green chillies,tomato,onion,tamarind chutney,salt,Chaat Masala,daal Kar mix Kar lein
6

Phir katori may Chaat dalen phir 2 tablespoon Yougurt lain phir 1 tablespoon Green chuney phir apricot chutney or phir Chaat Masala dalein
7

Or phir serve karen