Chanay ki daal ka halwa

Name: Chanay ki daal ka halwa
Yield: for 10 people
Cuisine: Pakistani
Ingredients: 3 cups chanay ki daal; 3 cups sugar; 3 cups milk; Few cardamom; 1 cup Desi ghee or oil; Dry fruits for garnishing according to your taste

Sheeza Wajid Siddiqui @Sheez_Recipes

Karachi, dha, phase 6

#COOKWITHAMNA#EIDSPECIAL cooking time 1 and half hour

Sheeza Wajid Siddiqui @Sheez_Recipes

Karachi, dha, phase 6

#COOKWITHAMNA#EIDSPECIAL cooking time 1 and half hour

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Ingredients

for 10 people

3 cupschanay ki daal
3 cupssugar
3 cupsmilk
Few cardamom
1 cupDesi ghee or oil
Dry fruits for garnishing according to your taste

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Steps

1

First boil chanay ki daal in milk it should be dry
2

Then grind daal finely
3

Then add oil in the pot add cardamom fry it few seconds then add grinded daal in the oil and cook it for 15 minutes until it changes it's colour lil bit
4

Then add sugar and cook it in medium flame,sugar will release it's water you have to cook it until oil comes out from the corners
5

When oil comes out your halwa is ready to eat garnish it with your favorite nuts and enjoy

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Sheeza Wajid Siddiqui @Sheez_Recipes

on May 30, 2020 10:13

Karachi, dha, phase 6

i like to try new recipes always love to learn new things from other and appreciate them and i always give credit to those ppl from whom i learnt always mention them never stop learning it's always very greatful ,happy cooking makes happy living