Dal Makhani

Name: Dal Makhani
Total time: 2400 s
Yield: 4 sarving
Cuisine: Indian
Ingredients: 1 cup whole black gram; 1/4 cup rajma; 1/2 cup tomato puree; 1 chopped onion; 5-6 black pepper; 3-4 garlic cloves; 2 tsp ginger - garlic paste; 2 tsp red chilli powder; 1/2 turmeric powder; 1 tsp kasturi methi; 50 grams butter; 2 tbsp ghee; 1 tbsp cream; to taste Salt

Ruchi Chopra @RuchiChopra

#week2of5
Without Dal our meal is incomplete Today I made Dal Makhani. Dal Makhani is a tasty and creamy Punjabi dish which is tasty and has an amazing texture to it. Dal makhani rich in butter and indian spices goes really well with naan.

Ruchi Chopra @RuchiChopra

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Ingredients

35 to 40 minute

4 sarving

1 cupwhole black gram
1/4 cuprajma
1/2 cuptomato puree
1chopped onion
5-6black pepper
3-4garlic cloves
2 tspginger - garlic paste
2 tspred chilli powder
1/2turmeric powder
1 tspkasturi methi
50 gramsbutter
2 tbspghee
1 tbspcream
to tasteSalt

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Steps

35 to 40 minute

1

Firstly wash and soak black gram and rajma separately over night
2

Take a cooker put washed and soaked black gram and rajma and add 3-4 cups of water and add chopped onion, chopped garlic and black pepper and take 4 whistles on low to medium flame
3

Now open the cooker and put some butter and mash dal with the help of masher.
4

Now transfer the dal from cooker to a handi Or kadhai
5

Now take a pan put ghee and then add Ginger,garlic paste and stire it now add tomato puree and red chilli powder,turmeric and cook for 2-3 minutes and then pour the content of this pan into the dal in the kadhai
6

Now take another pan put some butter and add red chilli powder and kasuri methi and stire it and add this tadka to the dal and cook for 3-4 minutes and then switch off the flame
7

Now Dal Makhani is ready
8

Now put some butter and cream and serve it with naan or paratha