Masala bhat

Name: Masala bhat
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup Cauliflower; 1 cup Onion; 1 cup Potato; 1 cup Peas; 2 cups Rice; 6-8 Green chilli; 10-15 cloves Garlic; 1/2 cup Coriander leaves; 2 Black cardamoms; 5 tbsp Oil; 1 tbsp Shah jeera; 1/2 tbsp Garam masala; 1/2 tbsp Salt; 1/2 tbsp Red chilli powder

Shreshta Purohit @cook_19915609

Hyderabad

#week2of5
#maharstrain cuisine

Shreshta Purohit @cook_19915609

Hyderabad

#week2of5
#maharstrain cuisine

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Ingredients

6 servings

1 cupCauliflower
1 cupOnion
1 cupPotato
1 cupPeas
2 cupsRice
6-8Green chilli
10-15 clovesGarlic
1/2 cupCoriander leaves
2Black cardamoms
5 tbspOil
1 tbspShah jeera
1/2 tbspGaram masala
1/2 tbspSalt
1/2 tbspRed chilli powder

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Steps

1

In a mixer pot add garlic, green chilli and coriander leaves, also add jeera and salt and grind it to a fine paste.
2

Now wash rice and keep aside.Now chop all the vegetable and keep aside.
3

Take a pan add oil to it,when oil is hot add jeera.when jeera crackle add onions and cool them on slow flame till onions turn pink
4

Now add the ground masala(step1) to pot and cook it for 5 minutes..
5

When masala is cooked for 5 minutes and add vegetables.
6

Now add haldi,lalmirchi,garam masala,salt,black cardomom and mix well.
7

Now add rice and mix well and keep stirring till rice gets shiny.
8

Add water,cover it and cook it on slow flame.when rice are cooked serve hot with kadi