Lunch (sahi paneer)

Name: Lunch (sahi paneer)
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup cut into cubes; 1 inch Ginger; 6-7 garlic; 2 green chillies; 4 tomatoes; 2 onion; 1/4 chilli powder; 1-2 cinnamon; 3-3 cardamom; 1 - black cardamom; 1/2 cup cashews nut; 1 Bayleaf; 2 tbsp butter; Salt to teaste; Kasoori methi powder

Moni Mishra @Moni12345

#week2of5

Moni Mishra @Moni12345

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Ingredients

4 servings

1 cupcut into cubes
1 inchGinger
6-7garlic
2green chillies
4tomatoes
2onion
1/4chilli powder
1-2cinnamon
3-3cardamom
1- black cardamom
1/2 cupcashews nut
1Bayleaf
2 tbspbutter
Salt to teaste
Kasoori methi powder

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Steps

1

Take a pan, add chopped onion and tomatoes and add aur your spices, add same salt, butter,and some water and cook for 20 minutes in closed lid.
2

Now open the lid and cool the mixture and Grind it in coarse paste.
3

Take out the paste in a bowl, filter it and throwout the residues. Take a deep pan, put some butter add some chopped ginger, couple of chillis and cook it in medium flame. Add your cheese and salt, stir it lightly. Add your curry mixture into it, and keep it stirring lightly, add some dried fenugreek leaves, add some mace powder add a pinch of cardamom powder. Stir it till your desired consistency. Add cream and mix it thoroughly with light hand. And serve it