While cooking rice, add turmeric and salt.

In a pan, add jeera, add chopped onion and saute it till it turns pink in colour. then add tomato and veggies cook them till they become soft. Then add ginger garlic paste, 2 tbsp pav bhaji masala, red chilli powder and coriander powder and mix them all together.

Now add rice, lemon juice remaining pav bhaji masala, mix them all together. cook it for another 2-3min then turn off the gas. In a plate, serve rice and garnish it with coriander leaves, onion, lemon slice and roasted papad. serve hot.