Chilli parotaa

Name: Chilli parotaa
Yield: 3 persons
Cuisine: Indian
Ingredients: 5 parota; 3 onions; 1 capsicum; 2 green chillies; few curry leaves; 2 tbsp tomato sauce; 1 tbsp chilli sauce; 1/2 tsp garam masala; 1/2 tsp coriander powder; 1/4 tbs chilli powder; 1/2 tsp fennel seeds; 3 tbs oil

SHARAN ANANTH @cook_22849034

Chennai

#week2of5
#idcarvings

SHARAN ANANTH @cook_22849034

Chennai

#week2of5
#idcarvings

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Ingredients

3 persons

5parota
3onions
1capsicum
2green chillies
fewcurry leaves
2 tbsptomato sauce
1 tbspchilli sauce
1/2 tsp garam masala
1/2 tspcoriander powder
1/4 tbschilli powder
1/2 tspfennel seeds
3 tbsoil

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Steps

1

Cut the parota into small pieces.
2

Take a pan, add oil and fry fennel seeds, curry leaves, green chillies.
3

Then add onions. Fry till it's changes to transparent.
4

Then add capsicums, and mix well. Then add the masala in it and stir well as the masala mix in it.
5

Then add tomato sauce in it and mix well. If required add sprinkle some water over it.
6

Then mix the chopped parota pieces in it and mix well. Sprinkle some coriander leaves over it and serve it hot.