Once done, remove the moong dal cheela batter into a mixing bowl, add other ingredients like, green chillies, ginger and garlic paste,salt, red chilli powder, dhaniya powder & mix everything well.

The batter should be thick pouring consistency. Check the salt and

Place a tawa on medium heat, add a few teaspoons of oil. Once the oil is hot, add two heapful tablespoons of the moong dal cheela batter on the tawa.

Quickly spread it using the back of a spoon and let the moong dal cheela cook for a minute or two or till the bottom of the cheela turns golden brown. Flip the moong dal cheela and cook other side of the cheela too.

Serve Moong Dal Cheela Recipe along with green chutney or peanut Chutney Recipe for a wonderful and healthy Breakfast