Peach and Arugla Salad for Queens

Name: Peach and Arugla Salad for Queens
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 large peaches; 4 Boccocini cheese balls; 12 Cherry tomatoes; 20 Blue berries; 3 Toasted Walnut; 5 cups Arugla; 6-8 Basil leaves; 3-4 tbsp Kraft sun dried tomatoes dressing plus 1 tsp honey mustard; 1 tsp sea salt

Anju Malhotra @cook_25149011

It's my personal recipe created for my 'Covid Cooks.... Cook Caro-na' group. I like cooking healthy complete meals. This recipe provides all the nutrients, calories and fat for daliy meal requirement.
420 Calories per serving.

Anju Malhotra @cook_25149011

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Ingredients

15 mins

2 servings

2large peaches
4Boccocini cheese balls
12Cherry tomatoes
20Blue berries
3Toasted Walnut
5 cupsArugla
6-8Basil leaves
3-4 tbspKraft sun dried tomatoes dressing plus 1 tsp honey mustard
1 tspsea salt

Saved

Steps

15 mins

1

Mix Chopped peaches, sliced onions, cherry tomatoes halves, blueberries, Toasted chopped walnuts, Basil leaves and mix 2 Tbsp kraft sundried tomatoes dressing and 1/2 tsp salt in one bowl.
2

Mix 1 Tbsp dressing to Argula in a separate bowl.
3

Place Arugla on a serving plate and top it with peach and other ingredients. Place some basil leaves on the top.