Pyaaj pakuda curry with chapati for lunch

Name: Pyaaj pakuda curry with chapati for lunch
Total time: 1500 s
Yield: 6 person
Cuisine: Indian
Ingredients: For pakuda,frriters; 5 medium size onion finely slices; 3 green chillies finely chopped; 1.5 tsp grate ginger; 2 tbsp green coriander leaves; 1 tsp turmeric powder; 1/2 tsp red chili powder; 50 gram gram flour; to taste Salt; For gravy; 4 medium size onion finely chopped; 1 tsp garlic paste; 1 tsp ginger paste; 1.5 cup tomato puree approx 3 tomatoes puree; 1 tbsp homemade garm masala pwd; 1 tsp coriander powder; 1 tsp kitchen king meat masala powder; 1 tsp turmeric powder; 1.5 tsp red Kashmiri chilli powder; For tempering; 1 tsp cumin seeds; 3 cloves; Half inch cinnamon stick; 1 big cardamom; 2 bayleaf; 2 whole dry red chili; Musterd oil for deep frying; For garnishing; 2 tbsp coriander leaves finely chopped

Arachana ( Tanya) @cook_17630345

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Arachana ( Tanya) @cook_17630345

Saved

Ingredients

25min

6 person

For pakuda,frriters
5medium size onion finely slices
3green chillies finely chopped
1.5 tspgrate ginger
2 tbspgreen coriander leaves
1 tspturmeric powder
1/2 tspred chili powder
50 gramgram flour
to tasteSalt
For gravy
4medium size onion finely chopped
1 tspgarlic paste
1 tspginger paste
1.5 cuptomato puree approx 3 tomatoes puree
1 tbsphomemade garm masala pwd
1 tspcoriander powder
1 tspkitchen king meat masala powder
1 tspturmeric powder
1.5 tspred Kashmiri chilli powder
For tempering
1 tspcumin seeds
3cloves
Halfinch cinnamon stick
1big cardamom
2bayleaf
2whole dry red chili
Musterd oil for deep frying
For garnishing
2 tbspcoriander leaves finely chopped

Saved

Steps

25min

1

In a medium mixing bowl put all pakudas ingredients and add some little water mix it properly
2

Now take a medium size portion then drop in hot oil and deep frying until becomes crispy and golden brown colour on medium to high heat.
3

Now transfer then kitchen tissue paper keep it aside. Make these process all fritters.
4

Next heat the wok with 3tbsp mustard oil add all tempering ingredients stir it 1 to 2 min.
5

Add onion saute till it becomes translucent and nice brown in colour then add tomatoes and all given spices, ginger and garlic paste, to taste mix it properly on low heat.
6

Cover and cook until it becomes spices leaves till oil and combine together then add 1and half glass water, bring the gravy to a simmer for 4 to 5 min on medium heat.
7

Add fried fritters again simmer it for 2 to 3 min on low heat now lastly sprinkle meat masala powder and chopped fresh coriander leaves mix it nicely then reduce the flame.
8

Serve it with chapati and enjoy.