Whipped Coffee

This trend has taken the world by storm and is truly delicious. You never would've thought such a simple concept would create something so beautiful! So, here is the recipe I have used many times, and a couple of tips if you just want to try it for the first time.
Whipped Coffee
This trend has taken the world by storm and is truly delicious. You never would've thought such a simple concept would create something so beautiful! So, here is the recipe I have used many times, and a couple of tips if you just want to try it for the first time.
Steps
- 1
Place the coffee, sugar and hot water in a bowl, and whip on high with an electric mixer until frothy. If you are daring, then feel free to do this by hand, you just might be a bit longer...
- 2
Once quadrupled in size and is a thick, light chocolatey brown, stop beating the mixture.
- 3
Fill your glass with milk 3/4 of the way. You can use chocolate milk if you want a whipped mocha.
- 4
Spoon the fluffy coffee on top and sprinkle with cocoa powder if you wish. Enjoy this humble but absolutely stunning drink.
- 5
Tips: The coffee is strong, very strong, so halving the recipe for a single serving may be a good idea if you aren't a fan of very strong coffee. This would result in this recipe making two servings, hence the varying serving size.
- 6
Tip: As I said earlier, you can use chocolate milk for a mocha or you can add just half a teaspoon into your whipped coffee and beat on high to incorporate for a chocolatey, coffee foam.
- 7
Tip: Putting ice is very common in whipped coffee, but I don't like the feel very much. It ruins the smooth, velvety coffee and milk, because you suddenly get hit by a cube of ice!
- 8
Tip: For those who aren't a huge fan of such airy coffee, you can give it a quick mix into the milk so that the flavour is mellowed and the texture is more liquid.
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