Cassata ice cream

Cassata ice cream
#rasoi #doodh #family #ice cream #newrecipe
Cassata ice cream
Cassata ice cream
#rasoi #doodh #family #ice cream #newrecipe
Steps
- 1
First of all take a pan add 1 litre of milk and bring to boil and stir it for 10 minutes.
- 2
Then in a bowl add cornflour cmc gms and milk powder add some milk and dissolve it. After that this mixture is to be mix in the milk.
- 3
The ice cream base mix becomes thick and coating consistency. After that flame turn off and base to be cooled down.
- 4
After cooling down the mixture take a mixer jar and pour the batter, malai and grinded Sugar in it. Whisk it for 2-3 minutes.
- 5
After that take the batter equals into 4 bowls.
- 6
In 1st bowl vanila essence add. In 2nd bowl butterscotch essence, crushed caramel and yellow food colour used. In 3rd bowl strawberry essence, pulp or pink colour used. In last bowl for chocolate ice cream 1 tbsp of cocco powder and chocolate essence used.
- 7
After that all 4 bowls to be freezed for 6-7 hours. Untill it becomes tight.
- 8
Then take a ice cream mould (I used rectangular). a later of cake fruit cake is laid down. (Use any fruit cake)
- 9
Remove chocolate ice cream from freeze and chrurn it into mixer jar. After that thick ice cream is laid over cake garnish it with cherries and dry fruits.then freeze it for 2 hours.
- 10
Same process is repeated all 3 ice creams. ( laid butterscotch ice cream over it and then sprinkle it with cherries and dry fruits. Freeze it for 2 hours for later set above 2 layers is set same as last process.
- 11
Cut ice cream and enjoy with your family. Garnish with chocolate syrup.
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