Cassata ice cream

Name: Cassata ice cream
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 litre milk; 1 cup sugar; 2 tsp corn flour; 1 tsp Gems; 1/2 tsp Cmc Powder (Carboxy methyl cellulos)e; 1/2 cup milk powder; 1 cup malai/cream; 1/2 tsp Butterscotch essence; pinch Yellow food colour; 3 tsp Crushed Caramel; 1/2 tsp Vanila essence; 1/2 tsp Strawberry essence; pinch Pink food colour; 1 tbsp coca powder; 1/2 tsp chocolate essence; as needed britania fruit cake; handful dry fruits; 4-5 cherry; 2 tsp Chocolate syrup for garnish

Somya Gupta @cook_23181077

Cassata ice cream
#rasoi #doodh #family #ice cream #newrecipe

Somya Gupta @cook_23181077

Cassata ice cream
#rasoi #doodh #family #ice cream #newrecipe

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Ingredients

6 servings

For base
1 litremilk
1 cupsugar
2 tspcorn flour
1 tspGems
1/2 tspCmc Powder (Carboxy methyl cellulos)e
1/2 cupmilk powder
1 cupmalai/cream
For 4 type of ice cream
Butterscotch ice cream
1/2 tspButterscotch essence
pinchYellow food colour
3 tspCrushed Caramel
Vanila ice cream
1/2 tspVanila essence
Strawberry ice cream
1/2 tspStrawberry essence
pinchPink food colour
Chocolate ice cream
1 tbspcoca powder
1/2 tspchocolate essence
for base cake
as needed britania fruit cake
handfuldry fruits
4-5cherry
2 tspChocolate syrup for garnish

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Steps

1

First of all take a pan add 1 litre of milk and bring to boil and stir it for 10 minutes.
2

Then in a bowl add cornflour cmc gms and milk powder add some milk and dissolve it. After that this mixture is to be mix in the milk.
3

The ice cream base mix becomes thick and coating consistency. After that flame turn off and base to be cooled down.
4

After cooling down the mixture take a mixer jar and pour the batter, malai and grinded Sugar in it. Whisk it for 2-3 minutes.
5

After that take the batter equals into 4 bowls.
6

In 1st bowl vanila essence add. In 2nd bowl butterscotch essence, crushed caramel and yellow food colour used. In 3rd bowl strawberry essence, pulp or pink colour used. In last bowl for chocolate ice cream 1 tbsp of cocco powder and chocolate essence used.
7

After that all 4 bowls to be freezed for 6-7 hours. Untill it becomes tight.
8

Then take a ice cream mould (I used rectangular). a later of cake fruit cake is laid down. (Use any fruit cake)
9

Remove chocolate ice cream from freeze and chrurn it into mixer jar. After that thick ice cream is laid over cake garnish it with cherries and dry fruits.then freeze it for 2 hours.
10

Same process is repeated all 3 ice creams. ( laid butterscotch ice cream over it and then sprinkle it with cherries and dry fruits. Freeze it for 2 hours for later set above 2 layers is set same as last process.
11

Cut ice cream and enjoy with your family. Garnish with chocolate syrup.