Sev Bhaji

Name: Sev Bhaji
Cuisine: Indian
Ingredients: 350 gram sev; 3 onion; 3 tomato; 3 tsp peanut; 5 tsp greated coconut; 7-8 garlic; 1 small piece of ginger; 3 green chilly; 1-1/2 tsp pav Bhaji masala; 1 tsp red chilly powder; 1/2 tsp turmeric; Salt as a taste; 3 big spoon oil; 1 lemon piece; Handful coriander leaves

Naina Panjwani @Varsha__kitchen

#week2of5

Naina Panjwani @Varsha__kitchen

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Ingredients

350 gramsev
3onion
3tomato
3 tsppeanut
5 tspgreated coconut
7-8garlic
1small piece of ginger
3green chilly
1-1/2 tsppav Bhaji masala
1 tspred chilly powder
1/2 tspturmeric
Salt as a taste
3big spoon oil
1lemon piece
Handfulcoriander leaves

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Steps

1

Firstly in a pan add dry Coconut & continue roast on medium flame until they turn golden brown
2

Remove the coconut in a plate.put 1 big spoon oil in a pan.rosate onions until they turn golden brown.
3

Cool completely & transfer to the blender also add peanut, ginger, garlic, green chillies & tomato.blend to thick paste adding 1/4 cup water.
4

Now heat 2tsp oil in Kadai &add the prepared masala paste.saut on low flame until the oil is released from masala paste add red chilly powder,Pav Bhaji masala, turmeric &salt mix it well.add water mix well adjusting consistency as required.
5

Continue to boil for 3minutes or until the flavours are absorbed off the gas and put it in serving vessel.add coriander leaves. rasssa is ready.
6

To serve in bowl pour a rassa& top with sev, coriander leaves.keep the lemon piece up of it.