PALAK CHAANA WiTH PARATHA MUGHLAI

Name: PALAK CHAANA WiTH PARATHA MUGHLAI
Cuisine: Pakistani
Ingredients: 2 cup boiled chickpeas; 300 garam Spinach; 2 tbsp oil; 1/2 tsp Cumin seeds; 1 onion chopped; 2 tomatoes chopped; 1/2 tsp Garlic paste or chopped; 1 tsp Curry powder; 1/4 tsp Cumin powder; 1 tsp red chilli powder; 1/4 tsp Garam Masala Powder + more to sprinkle; 8 tbsp milk or coconut milk; to taste Salt; Few drops of lemon juice

Bushra Mazhar @Bushra_1989

#WEARETOGETHER
Very delicious 😋 and different recipe I hope you enjoy this recipe.

Bushra Mazhar @Bushra_1989

#WEARETOGETHER
Very delicious 😋 and different recipe I hope you enjoy this recipe.

Saved

Ingredients

2 cupboiled chickpeas
300garam Spinach
2 tbspoil
1/2 tspCumin seeds
1onion chopped
2tomatoes chopped
1/2 tspGarlic paste or chopped
1 tspCurry powder
1/4 tspCumin powder
1 tspred chilli powder
1/4 tspGaram Masala Powder + more to sprinkle
8 tbspmilk or coconut milk
to tasteSalt
Few drops of lemon juice

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Steps

1

Boil for few minutes till the spinach start to Wilt.
2

Immediately remove the spinach from pan and place under cold water and then chop finely or blend.
3

Heat oil in a pan.
4

Once the oil is hot,add cumin seeds and let them crackle.
5

Add Garlic and saute for few seconds add onion and fry and add 1/2 tsp salt.
6

Add tomatoes and mix well.
7

Add curry powder,red chilli powder, cumin powder and mix well.
8

Add chickpeas and cook for a minute.
9

Add the spinach and cook for another 5 minutes.
10

Add milk and let it simmer for 5 minutes.
11

Sprinkle Garam Masala and lemon juice.
12

Serve hot with rice,naan or paratha I serve with paratha enjoy