Aam Chunda - Gujarati Mango Chunda

Name: Aam Chunda - Gujarati Mango Chunda
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 mangoes; 400 gram sugar; 1 tsp salt; 1 tsp red chilli powder; 1 tsp haldi powder; 1 tsp cummin seeds

Anupama @anupallavi

Bangalore

#mango My sister in law made this seasonal chatpata mango recipe and I also tried. There are two versions one is instant and other one is sun dry. I did a mix of both. Do try it out.

Anupama @anupallavi

Bangalore

#mango My sister in law made this seasonal chatpata mango recipe and I also tried. There are two versions one is instant and other one is sun dry. I did a mix of both. Do try it out.

Saved

Ingredients

4 days

4 servings

2mangoes
400 gramsugar
1 tspsalt
1 tspred chilli powder
1 tsphaldi powder
1 tspcummin seeds

Saved

Steps

4 days

1

Rinse the mangoes, dry wipe them and then grate it.
2

Take the grated mango into another container. Add the sugar. Mix it well. You will see mixture becoming liquidy.
3

Now add salt, haldi and red chilli powder as per given quantities. Now mix it well. Better the colour of the red chilli, more flavory the mixture looks.
4

Now we had kept this mixture in sun for almost two days. The sugar mix got little dried up and mixture became more solid.
5

On the third day, we took a kadhai and then added this mixture and let it cook on low flame for 5-10 minutes to avoid it becoming more hard.
6

Switch off the flame once it becomes more consistent. Now store the Chunda in glass container. Your spicy and sweet Chunda is ready to be consumed.enjoy