'Classic Beef Burger'

Beef burger should be juicy,not overcooked and made with the right sauce to complement. Tried this and everyone loved it,was an instant heat :).

Method:
After rinsing the mince,let it on the strainer until all water is well drained. Press the mince to let go off excess water. Put in chopper once,take out and marinate with all the above ingredients.
Make equal size round patties(use a round shaped jar cover or a cutter) and grill over a grilling own or shallow fry on frying pan on low to medium heat until it's tender,once done put cheese slice on top while still on the grill own and let the cheese melt a bit.

Burger Sauce:
Mayonnaise: 1cup
Mustard paste: 2tbsp
Hot sauce: 1 tsp
Chilli garlic ketchup: 1tsp
Honey or sugar: half tsp
Black pepper: a pinch
Garlic powder: quarter tsp
BBQ sauce: 1 tbsp
Mix all and keep aside.

Onion Rings:
Cut onion in rings and dip in water for an hr,strain and dry over a cloth it napkin.
Make a wet batter with flour(half cup), cornflour(11tbsp), baking powder(half tsp),black pepper and salt,paprica powder(pinch) one egg and some chilled water to make a thick batter.Dip onion rings in this batter and deep fry until golden brown and crispy.

To Assemble:
Toasted burger buns 6
Apply burger sauce on the bottom part of bun,put salad leaves,burger patty with melted cheese.burger sauce top.sauce topped with tomato slice,jalapenos(optional) and onion rings and cover with burger bun(apply some sauce on it too). Delicious, juicy and perfect beef burger is ready!