Soya chunks pulaw

Name: Soya chunks pulaw
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup basmati rice; 1 cup soya chunks; 2 medium size onion finely slices; 1 big size potatoes cut in to small pieces; 2 small size tomatoes roughly chopped; 2 tsp garm masala pwd; 1 tsp turmeric powder; 1 tsp red chili powder; 1/2 tsp coriander powder; 1 tsp garlic paste; to taste Salt; For tempering; 2 bayleaf; 4 cloves; Half inch cinnamon stick; 1 tsp grated ginger; 2 green cardamom; 1 black cardamom; 6 black pepper corn; 1 tsp cumin; 2 tbsp mustard oil and 1 tsp puree ghee; 2 tbsp finely chopped green coriander leaves

Arachana ( Tanya) @cook_17630345

#week2of5
One pot meal

Arachana ( Tanya) @cook_17630345

#week2of5
One pot meal

Saved

Ingredients

15 min

4 servings

2 cupbasmati rice
1 cupsoya chunks
2medium size onion finely slices
1big size potatoes cut in to small pieces
2small size tomatoes roughly chopped
2 tspgarm masala pwd
1 tspturmeric powder
1 tspred chili powder
1/2 tspcoriander powder
1 tspgarlic paste
to tasteSalt
For tempering
2bayleaf
4cloves
Halfinch cinnamon stick
1 tspgrated ginger
2green cardamom
1black cardamom
6black pepper corn
1 tspcumin
2 tbspmustard oil and 1 tsp puree ghee
2 tbspfinely chopped green coriander leaves

Saved

Steps

15 min

1

In a medium size bowl put rice wash it twice them keep it aside.
2

In a another small size bowl put potatoes and soya chunks wash properly keep it a aside.
3

Heat the pressure cooker with mustard oil and ghee then add all tempering ingredients stir it 1 to 2 min on medium heat.
4

When till get nice aroma add onion saute turn nice pinkish color add potatoes and soya chunks saute until change nice brown colour.
5

Add given all spices, garlic paste, tomatoes to taste salt mix it nicely.
6

Cover and cook on low heat, when spices relished oil add rice and stir it 3 to 4 min on medium heat.
7

Next add as required water and pressure cook up to 1whistles on high flame. Then reduce the heat.
8

Let it cool down completely then open the lid and lastly garnish with some chopped coriander leaves.
9

Now serve with rayta or chatney and enjoy this.