Chola dum biryani

Name: Chola dum biryani
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1 cup curd; 1 tbsp tandoori masala; 1 tsb lal mirch powder; 3 medium chopped long slice onion; 1/2 cup green capcicum square cut; 1 tsb haldi powder; Salt as a taste; 1 tsb jeera masala; 2 tsp oil; 1 tbsp lemon juicr; 1 tbdp coriander masala; 1 tsb garam masala; 1 tbsp kasuri methi; 1 tsp black peper

Diksha Singh @cook_17769398

Mumbai

#goldenapron3
#post19
#curd
#week2of5
#post1

Chola dum biryani mildly spiced and delicious dum cooked layered chhola biryani.
This chhola dum biryani recipe is very different than any chhoa biryani recipe must have seen or read. Here I have just marinated the chhola, layered with cooked rice and then dum cooked. So no gravy is made before
Chhola biryani recipe.
The chhola biryani is mild and delicately flavored. so not spicy or hot. Serve chhola biryani with raita like an carrot-onion-tomato raita

#goldenapron3
#post19
#curd
#week2of5
#post1

Diksha Singh @cook_17769398

Mumbai

#goldenapron3
#post19
#curd
#week2of5
#post1

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Ingredients

20min

3-4 servings

1 cuprice
1cup boil chola
1 cupcurd
1 tbsptandoori masala
1tsb lal mirch powder
3medium chopped long slice onion
1/2 cupgreen capcicum square cut
1tsb haldi powder
Salt as a taste
1tsb jeera masala
2 tspoil
1 tbsplemon juicr
1tbdp coriander masala
1tsb garam masala
1 tbspkasuri methi
1 tspblack peper

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Steps

20min

1

First chola soaked at least 6 hour
2

MARINATION PANEER:
firstly, in a large bowl take 1 cup curd, ginger garlic paste,turmeric,chilli powder and tandoori masala powder.
also add coriander, mint,, lemon juice and salt
whisk and combine well making sure the spices are well combined.
further add chola, and ½ capsicum.
mix gently making sure everything is combined well.
cover and marinate for 30 minutes.
3

Cut the thinly slice 3 medium onions. Heat oil in a small frying pan and add the sliced onions.
Stir and begin to fry the onions till they turn golden. Add one or two pinches of salt for quick browning of the onions. Stir often for uniform browning and fry on a low flame.Here the onions have begun to get golden.sauting onions for fully goldet brown next remove it.t
4

Soak the rice in water for 30 minutes.our rice is soaked after 30 minutes. Drain the rice well and keep aside. Bring 5cups water to big pot.j
5

Take a big pan. Add tejpatta, laung, jeera, and daal chini. Then add ginger garlic garlic paste and chopped onion and cook atleast 2 minutes
6

Now add boil chola, tandoori masala, curd, pepper, salt as a taste and mix well.u
7

Simmer for 5 minutes medium heat
finally, enjoy paneer dum biryani with raita. U
8

Now spread prepared rice uniformly. also top with fried onion.Then sprinkle pinch tandoori masala, saffron milk, ghee and 1/4cup water.cover with aluminium foil and close the lid.tt
9

Simmer for 20 minutes
finally, enjoy chola dum biryani with raita hh

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Diksha Singh @cook_17769398

on May 31, 2020 17:35

Mumbai

I want to tell you about one of my favourite work which is cooking. I love to cook homemade meals, because they are healthy, less fattening and nutritious to eat.Cooking to me is also an enjoyable thing to do as well as it being a special hobby.I encourage people to take this opportunity to make healthy cooking a part of their everyday lifestyle.