Mango juice and Potato Curry

Name: Mango juice and Potato Curry
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For Mango Juice :; 1 Cup Mango Pulp; 1/4 Cup Sugar; As required Water; For Potato Curry :; 2 Potatoes; 1 Onion; 2 Garlic Cloves; 1 Inch Ginger; 1/2 Tomato; 1/2 Tsp Red Chilli Powder; 1/4 Tsp Turmeric Powder; 1/2 Tsp Garam Masala; 1/4 Tsp Cumin Powder; 1 Clove; 1-2 Cardamom; to taste Salt; 1 Tbsp Oil; 1 Tsp Coriander Seeds; 1/4 Tsp Cumin Seeds; Handful Coriander Leaves (For Garnishing)

Jyoti Ghuge @cook_19626299

Germany

#week2of5

Today's lunch is summer special mango juice with rice papad,fulka roti ,rice and potato curry..

#week2of5

Today's lunch is summer special mango juice with rice papad,fulka roti ,rice and potato curry..

Jyoti Ghuge @cook_19626299

Germany

#week2of5

Today's lunch is summer special mango juice with rice papad,fulka roti ,rice and potato curry..

#week2of5

Today's lunch is summer special mango juice with rice papad,fulka roti ,rice and potato curry..

Saved

Ingredients

30 mins

2 servings

ForMango Juice :
1 CupMango Pulp
1/4 CupSugar
As requiredWater
ForPotato Curry :
2Potatoes
1Onion
2Garlic Cloves
1 InchGinger
1/2Tomato
1/2 TspRed Chilli Powder
1/4 TspTurmeric Powder
1/2 TspGaram Masala
1/4 TspCumin Powder
1Clove
1-2Cardamom
to tasteSalt
1 TbspOil
1 TspCoriander Seeds
1/4 TspCumin Seeds
Handful Coriander Leaves (For Garnishing)

Saved

Steps

30 mins

1

First of all wash mangoes properly cut them and take out the pulp out with spoon.
2

Now transfer this pulp in a mixer jar, add sugar and blend it. Add water if you want thin consistency.
3

Mango juice is ready.
4

Now take potatoes peel it's skin and cut it into small pieces. Put this pieces in water.
5

Heat up oil in a pan, add clove, cardamom, onion, chopped garlic, chopped ginger, coriander seeds and roast it till onion turns golden brown in colour.
6

Transfer this mixture in a blender jar and make a fine paste.
7

Heat up oil in a kadhai add,cumin seeds and let them crackle. Now add masala paste, few chopped coriander leaves and cook it till masala cooks properly.
8

Now add red chilli powder, cumin powder, turmeric powder, garam masala, chopped tomato and mix well.
9

Add chopped potato pieces, add water and mix well.
10

Cook sabzi till potato pieces becomes soft app 7-8 mins.
11

Potato curry is ready, garnish with chopped coriander leaves and serve hot with rice, fulka roti.