Kathiyawadi Lunch

Name: Kathiyawadi Lunch
Cuisine: Indian
Ingredients: Bhakhri, whole onion sabji, gatta ki sabji, garlic chutney; Jaggery, pappad ki sabji, vaghareli khichdi; Pappad sabji (Ingredients#; 2 moong pappad; 1 big onion and tomato; 1 tbsp chilli ginger garlic paste; 1/2 chopped coriander; 1/2 tbsp coriander powder; 1/2 tbsp Kashmiri red chilli powder; to taste Salt; 3/4 glass water; 1/2 tbsp oil; 2 tsp cumin seeds; 1 tsp hing; Onion sabji (ingredients); Take 7 to 8 piece small onion; 1 tsp mustard seeds; 2 tsp dhaniya powder; to taste Salt; 1 tsp turmeric powder; 3/4 tbsp Kashmiri red chilli powder; 1/2 cup chopped coriander; 1 tbsp oil; Bhakhri (ingredients); 1 cup Wheat's thick flour; to taste Salt; 1 tsp sesame seeds; 2 tbsp oil; 1/4 cup water; Ghee for spreading on bhakhri

Divya Thakker @cook_21480192

#week2of5

Divya Thakker @cook_21480192

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Ingredients

Bhakhri, whole onion sabji, gatta ki sabji, garlic chutney
Jaggery, pappad ki sabji, vaghareli khichdi
Pappad sabji (Ingredients#
2moong pappad
1big onion and tomato
1 tbspchilli ginger garlic paste
1/2chopped coriander
1/2 tbspcoriander powder
1/2 tbspKashmiri red chilli powder
to tasteSalt
3/4 glasswater
1/2 tbspoil
2 tspcumin seeds
1 tsphing
Onion sabji (ingredients)
Take 7 to 8 piece small onion
1 tspmustard seeds
2 tspdhaniya powder
to tasteSalt
1 tspturmeric powder
3/4 tbspKashmiri red chilli powder
1/2 cupchopped coriander
1 tbspoil
Bhakhri (ingredients)
1 cupWheat's thick flour
to tasteSalt
1 tspsesame seeds
2 tbspoil
1/4 cupwater
Ghee for spreading on bhakhri

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Steps

1

Pappad sabji (method)
2

Take oil in a pan and let it heat and then add cumin seeds, hing, chopped onion and roast it for 2 minutes
3

When onion is pink add tomato and roast for 2 minutes then add chilli ginger garlic paste, chilli powder, salt and mix it well. Now add water. Stir it. When water starts boiling add pappad and cook for five minutes. Now add coriander powder, chopped coriander and serve it
4

Onion sabji (method)
5

Peel off all the onions
6

Now take a kadai and add oil in it and when the oil is heated add mustard seeds, turmeric powder and now add onion and mix it well and now add salt
7

Roast for 10 minutes and now add chilli powder and coriander powder. Let it cook for 2 minutes and then add coriander and serve (Don't chop the onions, leave it whole)
8

Bhakhri (method)
9

Now take a bowl and add wheat flour, oil, sesame seeds and salt mix it well and now add water and make a hard dough
10

Roll it round and roast it on slow flame. Now spread ghee on it and serve (as it will be cooked on slow flame it will be like biscuit bhakhri. Very tasty and yummy)