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Volcano rice with pepper sauce
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A picture of Volcano rice with pepper sauce.

Volcano rice with pepper sauce

Navin Usman
Navin Usman @cook_23369257
Ireland

Vegetables and egg fried rice with rich pepper sauce #mycookbook

Vegetables and egg fried rice with rich pepper sauce #mycookbook

Read more

Volcano rice with pepper sauce

Navin Usman
Navin Usman @cook_23369257
Ireland

Vegetables and egg fried rice with rich pepper sauce #mycookbook

Vegetables and egg fried rice with rich pepper sauce #mycookbook

Read more
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Ingredients

40 min
serves 6 servings
  • 1 cupCabbage
  • 1 cupMushrooms
  • 1 cupCarrots
  • 1 cupScallion
  • 1-2Sliced red onion
  • 2 cupRice
  • 2Eggs
  • 4 TspDark soya sauce
  • 4 TspVinegar
  • 1/4 TspSugar
  • Salt
  • Chicken cube 1
  • For sauce 1 orange bell pepper
  • 2And green chillies
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Steps

40 min
  1. 1

    Cut all the veggies

    A picture of step 1 of Volcano rice with pepper sauce.
    A picture of step 1 of Volcano rice with pepper sauce.
    A picture of step 1 of Volcano rice with pepper sauce.
  2. 2

    Slice onions,soak 2 glass rice in water

    A picture of step 2 of Volcano rice with pepper sauce.
    A picture of step 2 of Volcano rice with pepper sauce.
    A picture of step 2 of Volcano rice with pepper sauce.
  3. 3

    Boil rice and carrots together with bit of salt,start frying onion in another pan till brown

    A picture of step 3 of Volcano rice with pepper sauce.
    A picture of step 3 of Volcano rice with pepper sauce.
    A picture of step 3 of Volcano rice with pepper sauce.
  4. 4

    Add all veggies one by one

    A picture of step 4 of Volcano rice with pepper sauce.
    A picture of step 4 of Volcano rice with pepper sauce.
    A picture of step 4 of Volcano rice with pepper sauce.
  5. 5

    Add spices,salt black pepper,soya sauce,vinegar and chicken cube

    A picture of step 5 of Volcano rice with pepper sauce.
    A picture of step 5 of Volcano rice with pepper sauce.
    A picture of step 5 of Volcano rice with pepper sauce.
  6. 6

    Mix

    A picture of step 6 of Volcano rice with pepper sauce.
    A picture of step 6 of Volcano rice with pepper sauce.
    A picture of step 6 of Volcano rice with pepper sauce.
  7. 7

    Add bit of orange colour in beaten egg,fry in 1 Tsp oil and mix in rice

    A picture of step 7 of Volcano rice with pepper sauce.
    A picture of step 7 of Volcano rice with pepper sauce.
    A picture of step 7 of Volcano rice with pepper sauce.
  8. 8

    For sauce.brush oil on bell pepper and chillies and bake at 180 for 15 min,blend with pinch of salt

    A picture of step 8 of Volcano rice with pepper sauce.
    A picture of step 8 of Volcano rice with pepper sauce.
    A picture of step 8 of Volcano rice with pepper sauce.
  9. 9

    Sauce is ready 🥰

    A picture of step 9 of Volcano rice with pepper sauce.
    A picture of step 9 of Volcano rice with pepper sauce.
    A picture of step 9 of Volcano rice with pepper sauce.
  10. 10

    Shape the rice now

    A picture of step 10 of Volcano rice with pepper sauce.
    A picture of step 10 of Volcano rice with pepper sauce.
    A picture of step 10 of Volcano rice with pepper sauce.
  11. 11

    Gently press the rice.cover the bowl with plate and flip the bowl upside down

    A picture of step 11 of Volcano rice with pepper sauce.
    A picture of step 11 of Volcano rice with pepper sauce.
    A picture of step 11 of Volcano rice with pepper sauce.
  12. 12

    Remove the top bowl and pour thick sauce in it

    A picture of step 12 of Volcano rice with pepper sauce.
    A picture of step 12 of Volcano rice with pepper sauce.
    A picture of step 12 of Volcano rice with pepper sauce.
  13. 13

    Garnish with mint leaves and serve

    A picture of step 13 of Volcano rice with pepper sauce.
    A picture of step 13 of Volcano rice with pepper sauce.
    A picture of step 13 of Volcano rice with pepper sauce.
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Copied!

Navin Usman
Navin Usman @cook_23369257
on June 01, 2020 18:19
Ireland
Hi cookpad members.I am a doctor by Profession .I love cooking,my Mom is my inspiration who is a wonderful cook.I was born in pakistan.I have worked and travelled different countries which added variety to my recipes.I share the recipes which my friends and family adore and I am so delighted to find variety of recipes here
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