Wet fry pork

The sweetness of a meal depends on the cooking method. I prepared the pork using, tomatoes, ginger, garlic and cinnamon. It was finger-licking 👌
#themechallenge
Wet fry pork
The sweetness of a meal depends on the cooking method. I prepared the pork using, tomatoes, ginger, garlic and cinnamon. It was finger-licking 👌
#themechallenge
Steps
- 1
Wash and bring to boil the meat. Do not overboil.
- 2
Chop onions and tomatoes. Crush garlic and ginger.
- 3
When all the water dries add in garlic and ginger paste followed by onions. Add oil let it cook until the nice aroma arouses.
- 4
Add in tomatoes and cinnamon, let it simmer to tenderness. Stir for a minute add salt and water. Cover and let it cook until done.
- 5
Serve while hot with ugali and veges. Enjoy.
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