A picture of Wet fry pork.

Wet fry pork

Daisy @daisy_254

The sweetness of a meal depends on the cooking method. I prepared the pork using, tomatoes, ginger, garlic and cinnamon. It was finger-licking 👌
#themechallenge

The sweetness of a meal depends on the cooking method. I prepared the pork using, tomatoes, ginger, garlic and cinnamon. It was finger-licking 👌
#themechallenge

Wet fry pork

Daisy @daisy_254

The sweetness of a meal depends on the cooking method. I prepared the pork using, tomatoes, ginger, garlic and cinnamon. It was finger-licking 👌
#themechallenge

The sweetness of a meal depends on the cooking method. I prepared the pork using, tomatoes, ginger, garlic and cinnamon. It was finger-licking 👌
#themechallenge

Saved

Ingredients

40min

3-4 servings

1/2 kgpork meat
2big tomatoes
1red onion
1 tspcinnamon
1 tbspginger and garlic paste
to tasteSalt
1 tbspolive oil/vegetable oil

Saved

Steps

40min

1

Wash and bring to boil the meat. Do not overboil.
2

Chop onions and tomatoes. Crush garlic and ginger.
3

When all the water dries add in garlic and ginger paste followed by onions. Add oil let it cook until the nice aroma arouses.
4

Add in tomatoes and cinnamon, let it simmer to tenderness. Stir for a minute add salt and water. Cover and let it cook until done.
5

Serve while hot with ugali and veges. Enjoy.

Saved

Cooksnaps

Saved

Daisy @daisy_254

on June 02, 2020 09:32

Nairobi

Passionate about food I love trying out new recipes and eating healthy food. Cooking is fun.

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