Thandai Sandesh

Name: Thandai Sandesh
Yield: 5 pieces
Cuisine: Indian
Ingredients: 100 gm Chenna(1 litre milk); 1 tbsp vinegar; 1 tbsp Guruji Thandai syrup; 1 tbsp Guruji Thandai syrup; 2 tbsp Crushed peanut/Almond chikki; 2 tbsp milk masala; Rose petals

Deepa Parakh @deepaparakh

Thandai Sandesh

Deepa Parakh @deepaparakh

Saved

Ingredients

5 pieces

100 gmChenna(1 litre milk)
1 tbspvinegar
1 tbspGuruji Thandai syrup
Stuffing
1 tbspGuruji Thandai syrup
2 tbspCrushed peanut/Almond chikki
Garnishing
2 tbspmilk masala
Rose petals

Saved

Steps

1

Procedure to make Chenna:-Boil milk and as soon as it begins to boil add half tablespoon vinegar and stir.If the milk doesn't curdle then add half tablespoon more vinegar little by little.Stop adding once the green liquid starts separating.
2

Turn the gas off and strain it.Let the water drain off on it's own for a few mins, and remove the excess water by squeezing out.That will leave the Chenna dry but we need it little dry.
3

Pulse it in the mixie for 2-3 secs..that should make it soft.Add the thandai syrup little by little.then knead with hands.
4

Divide it into five equal parts.
5

In a small bowl mix the syrup of stuffing and crushed chikki.
6

Make balls same no's as the Chenna balls.Cover each stuffing ball with Chenna with a very neat and smooth finish.
7

Roll this ball on a plate filled with dryfruit slivers /doodh ka masala,so it's coated nicely...Plate it and decorate however you like!!