Potato Chicken and Cheese Balls

Name: Potato Chicken and Cheese Balls
Total time: 2700 s
Yield: 5 to 6 persons
Cuisine: Pakistani
Ingredients: 500 Grams Boiled Potato; 250 Grams Boiled and Shredded Chicken; 250 Grams Breadcrumbs; to taste Salt; 1/2 Teaspoon White Vinegar; 4 Tablespoon Soy Sauce; 2 Teaspoon Black Pepper Powder; 1 teaspoon Red Chilli sauce; 1 tablespoon Chaat masala; Oil for frying; Cheese as required; 1 Egg

Cuisine Experts @cook_19548953

Karachi

#WEARETOGETHER

I am a potato and cheese lover. So I make these balls using potato, chicken and cheese. The recipe is very simple and they are very easy to make. Do try this and everyone in your family will love it

#WEARETOGETHER

I am a potato and cheese lover. So I make these balls using potato, chicken and cheese. The recipe is very simple and they are very easy to make. Do try this and everyone in your family will love it

Cuisine Experts @cook_19548953

Karachi

#WEARETOGETHER

I am a potato and cheese lover. So I make these balls using potato, chicken and cheese. The recipe is very simple and they are very easy to make. Do try this and everyone in your family will love it

#WEARETOGETHER

I am a potato and cheese lover. So I make these balls using potato, chicken and cheese. The recipe is very simple and they are very easy to make. Do try this and everyone in your family will love it

Saved

Ingredients

45 minutes

5 to 6 persons

500 GramsBoiled Potato
250 GramsBoiled and Shredded Chicken
250 GramsBreadcrumbs
to tasteSalt
1/2 TeaspoonWhite Vinegar
4 TablespoonSoy Sauce
2 TeaspoonBlack Pepper Powder
1 teaspoonRed Chilli sauce
1 tablespoonChaat masala
Oil for frying
Cheese as required
1Egg

Saved

Steps

45 minutes

1

Take a bowl and add all the ingredients into it except cheese, egg and oil. Mix it very well.
2

Now take some potato mixture and make a ball. Now press the ball with the help of your hands.
3

Add some cheese and make a ball again.
4

Dip this ball in egg and then coat it with breadcrumbs. Make all the balls with the same process.
5

After coating one time keep the coated balls in refrigerator for 15 to 20 minutes.
6

Now repeat the coating process.
7

Heat oil in a pan. Make sure the oil should not be very hot. Otherwise the balls will break.
8

Fry until it is golden brown in colour.