Steps
- 1
Take roti.apply,butter green chutney tomato sauce on it.
- 2
Put cucumber slice capsicum slice grated cabbage tomato slice chat masala pepper powder,capsicum slice, chopped coriander leaves and again put another roti.
- 3
Repeat this process two times. Then bake in preheated oven for 5 minutes then sprinkle sev and chopped coriander and serve.
Made this recipe? Share a Cooksnap!
Let Pinky Jain know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Melt in Mouth Dahi Vada – A Chaat Lover’s Delight!
Sangita Vyas
-

Shital Jataniya
-

Uzma Syed
-

Hema Wane
-

Padmini Venkatesan
-

Bethica Das
-

Bethica Das
-

Mukti Sahay
-

Namrata's Signature Coconut Makhani Gobi
Namrata sarmah
-

My Homemade GF Chocolate Chip Pancake Biscuits
Miles buller -

Low Carb Philly Cheesesteak Casserole
StephieCanCook
-

gwjn
-

Chef Bryce
-

Maryam Abdulkarim Halliru
-

Arpita Mandal
-

Minahil Ayaz
-

Uncle Soon's
-

Bhavya Khoda
-

Salma Abdulhamid Baffa
-

Aunty Eiko's international cuisine experience
-

Bansi Kotecha
-

Dorothy Smith-Oyemina
https://cookpad.wasmer.app/us/recipes/12747469











Comments (7)