Edit recipe
See report
Share
Share

Ingredients

2 servings
  1. 2River Prawn
  2. 40 gGarlic (Chopped)
  3. 5 tbspThai Sauce
  4. 3 tbspTomato Sauce (Maggi)
  5. 3 tbspChili Sauce (Maggi)
  6. PinchSalt
  7. 1 tspSugar

Cooking Instructions

  1. 1

    Cleaning the prawn and cut into half.

  2. 2

    Add in 2tbsp vegetables oil into hot wok to fried garlic till brownish...

  3. 3

    Add in 30ml of water and follow by all the sauces... when the sauce is boiled, add in salt & sugar to taste.

  4. 4

    Lastly, add in the prawn to cook till the color trun into red... then ready to be served.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Uncle Soon's
Uncle Soon's @cook_23900593
on
Kuala Lumpur Malaysia
Middle-aged Guys Who Loves Cooking
Read more

Comments

Similar Recipes