Light apple biscuits (DF) super quick

Name: Light apple biscuits (DF) super quick
Cuisine: British
Ingredients: 350 g plain flour; 2 big apples / 3 medium apples; 80 ml vegetable oil; 100 g sugar; 1 teaspoon baking powder; 1 teaspoon vanilla; 2 eggs; Icing sugar (to sprinkle on top once cooked); 1 lemon (zest and juice)

Gaia Riva @gaia

Bristol

My mum sent me this recipe from Italy, light and fluffy biscuits with no butter nor milk. Made and cooked in literally 30 min

Gaia Riva @gaia

Bristol

My mum sent me this recipe from Italy, light and fluffy biscuits with no butter nor milk. Made and cooked in literally 30 min

Saved

Ingredients

350 gplain flour
2big apples / 3 medium apples
80 mlvegetable oil
100 gsugar
1 teaspoonbaking powder
1 teaspoonvanilla
2eggs
Icing sugar (to sprinkle on top once cooked)
1lemon (zest and juice)

Saved

Steps

1

Pre-heat the oven on 180 degrees. Cut the apples into small pieces and sprinkle the lemon juice to stop them from going dark.
2

In a bowl mix the sugar, eggs, lemon zest, vanilla into a bowl and mix well. Separately weight the flour and add the baking powder to it and mix well. Add the flour to the rest of the ingredients. You will get a quite thick base, don’t worry that’s how it’s meant to be.
3

Add the apples and mix some more. Spoon the mixture into lumps on a baking paper and add the tray to the oven. I made about 16 biscuits.