Carrot rice with mini bite stew

Name: Carrot rice with mini bite stew
Cuisine: Kenyan
Ingredients: 1 cup rice; 2 cups hot water; 1 grated carrot; 1 packet minibites; 2 chopped onions; 1 big chopped tomato; 1 bunch chopped dhania leaves; Cooking oil; Salt(To taste)

Leyona Wangari @cook_12642102

Kahawa West, Nairobi

Carrot rice with mini bite stew

Leyona Wangari @cook_12642102

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Ingredients

1 cuprice
2 cupshot water
1grated carrot
1 packetminibites
2chopped onions
1big chopped tomato
1 bunchchopped dhania leaves
Cooking oil
Salt(To taste)

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Steps

1

First prepare all your ingredients by cleaning your rice and chopping of your other ingredients
2

We will start with the rice, take your bowl, add cooking oil,salt grated carrots,hot water plus rice, mix everything together and let it cook until ready.
3

In a pan, add cooking oil let it heat up a bit then add the onions,cook until they have sweat a bit then add your tomato don't stir.
4

When the tomato are a bit ready stir,then add the minibites,stir everything together,sprinkle some salt and if you wish you can add spices.(I had boiled my minibites a bit,so they didn't take time), add your dhania leaves stir and put off the heat.
5

Serve and Enjoy while still hot.