Lunch Platter (Methi Aloo Matar Sabzi)!!

Name: Lunch Platter (Methi Aloo Matar Sabzi)!!
Cuisine: Indian
Ingredients: 250 gms Fresh Green Methi; 2 tsp Oil; 3/4 tsp Mustard Seeds; Pinch Hing; 2 medium sized Onions finely chopped; 8-10 Garlic Cloves finely chopped; 2 medium sized Tomatoes finely chopped; 2 Green Chillies Slit; 1/2 tsp Turmeric Powder; 1 tsp Red Chilli Powder; 1 tsp Coriander Cumin Powder; to taste Salt; 1/4 cup Green Peas; 1 Boiled Potato small cubed

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#week2of5
#goldenapron3
#week20 - saag
Methi Aloo Matar Sabzi has the goodness of fresh methi leaves along with potatoes and green peas combined together with mild spices which is a healthy yet delicious dry sabzi which is served with roti or bajra/jowar bhakri.
This sabzi recipe uses garlic and minimal number of spices that enhances the flavour of methi.
Green Methi is packed with many health benefits and nutritious.

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

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Ingredients

250 gmsFresh Green Methi
2 tspOil
3/4 tspMustard Seeds
PinchHing
2medium sized Onions finely chopped
8-10Garlic Cloves finely chopped
2medium sized Tomatoes finely chopped
2Green Chillies Slit
1/2 tspTurmeric Powder
1 tspRed Chilli Powder
1 tspCoriander Cumin Powder
to tasteSalt
1/4 cupGreen Peas
1Boiled Potato small cubed

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Steps

1

Remove the methi leaves from the stems of the methi leaves. Wash the leaves properly in running water. Remove in strainer and keep aside to drain all the water. If leaves are very bitter then sprinkle some salt on leaves, mix well and keep aside. After 10 to 15 mins squeeze the leaves gently with palms and rinse once again and keep in a stainer.
2

Heat up the oil in a pan or kadhai on medium flame. Add mustard seeds and let it splutter. Once it splutter add hing and chopped onions. Saute till onion turns translucent.
3

Add chopped garlic and cook for a minute or two till raw smells goes. Then add chopped tomatoes and green chillies slit, mix well add turmeric powder, red chilli powder, coriander cumin powder and salt. Mix well and cook till tomatoes are cooked well.
4

Add green peas, mix and cook for 2 to 3 mins. Further add washed methi leaves, mix well and add boiled potato cubes. Mix all well and cook for 2 to 3 mins. Switch off the flame.
5

Serve healthy yet delicious Methi Aloo Matar sabzi with roti, rice, dal, salad, roasted papad, buttermilk, pickle and fresh seasonal fruits of your choice and Enjoyy !!