Masala vada
Steps
- 1
Wash chana daal and soak for 5-6 hour then grind in to mixer
- 2
Take a grind daal rest for 3-4 hour in sunlight for fermetting after add all spices and suji in to dough of daal mix together
- 3
Grease your hand with oil and make a vada
- 4
Heat oil and fry in to slow to medium flame till the golden brown now ready your spice masala vada serve with tomato sauce or green chutney
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