Masala vada

Name: Masala vada
Cuisine: Indian
Ingredients: 250 gm chana dal; 2 tsp garlic ginger red chilli and green chilli paste; 2 tsp rosted peanut crushed; 3/4 tsp turmeric powder; 1 tsp red chilli powder; 1/2 tsp dry mango powder; 1 tsp coriander powder; 1 tsp khada garam masala; 3 tsp suji; To taste Salt; as needed Oil for frying

Flora's Kitchen @cook_7426827

Vadodara

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Flora's Kitchen @cook_7426827

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Ingredients

250 gmchana dal
2 tspgarlic ginger red chilli and green chilli paste
2 tsprosted peanut crushed
3/4 tspturmeric powder
1 tspred chilli powder
1/2 tspdry mango powder
1 tspcoriander powder
1 tspkhada garam masala
3 tspsuji
To tasteSalt
as neededOil for frying

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Steps

1

Wash chana daal and soak for 5-6 hour then grind in to mixer
2

Take a grind daal rest for 3-4 hour in sunlight for fermetting after add all spices and suji in to dough of daal mix together
3

Grease your hand with oil and make a vada
4

Heat oil and fry in to slow to medium flame till the golden brown now ready your spice masala vada serve with tomato sauce or green chutney