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Beetroot Cutlets
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A picture of Beetroot Cutlets.

Beetroot Cutlets

Pooja Soni
Pooja Soni @cook_21224482

#goldenapron3 #week20 #beetroot
#week3of5
healthy breakfast 🤗

#goldenapron3 #week20 #beetroot
#week3of5
healthy breakfast 🤗

Read more

Beetroot Cutlets

Pooja Soni
Pooja Soni @cook_21224482

#goldenapron3 #week20 #beetroot
#week3of5
healthy breakfast 🤗

#goldenapron3 #week20 #beetroot
#week3of5
healthy breakfast 🤗

Read more
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Ingredients

20 minutes
2 servings
  • 2 large Beetroot - Potato - 2 medium
  • Bread slices - 2
  • 1/2 tspSalt -
  • 1 tsp Red chilli powder
  • 1/4 tspJeera powder -
  • 1/4 tspAmchur Powder -
  • 1 tspGaram Masala
  • Coriander leaves - 2
  • Corn flour for coating
  • Bread crumbs - for coating
  • Oil - for frying
  • 1Onion
  • 4-5Kaju
  • 7-8Kismis
  • 1 tspGinger garlic paste
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Steps

20 minutes
  1. 1

    First cook the potatoes, roughly mash them and keep aside. Also, cook the beet root and grate it finely,Add the bread slices to a blender and grind into a dry powder,Add the mashed potato, grated beetroot, salt, chilli, jeera, amchur, garam masala, coriander leaves to a large mixing bowl. Now, mix all the ingredients until well combined,Now, add the ground bread powder little by little and mix until you get a thick dough. I used powder from 2 bread slices.

    A picture of step 1 of Beetroot Cutlets.
    A picture of step 1 of Beetroot Cutlets.
    A picture of step 1 of Beetroot Cutlets.
  2. 2

    Add the all corn flour to a small bowl. Add sufficient water to make a flour paste and keep aside. Spread the bread crumbs in a plate for coating and keep aside.

    Now heat a pan with oil for shallow frying and set the flame to Medium. While the oil is getting heated, take a small portion of the dough. Roll it into a log shape. Now dip the prepared dough into the flour paste and roll until fully coated.

    A picture of step 2 of Beetroot Cutlets.
    A picture of step 2 of Beetroot Cutlets.
    A picture of step 2 of Beetroot Cutlets.
  3. 3

    Now, place it on top of the bread crumbs. Slightly press with your fingers to flatten out the patty. Turn the patty and make sure that the other side of the patty is also covered with bread crumbs

    Shallow fry the patties until both the sides of the cutlet turns golden brown by flipping. Once done remove from the oil and place in a paper towel to remove excess oil. Repeat the same with the other patties.Enjoy hot with ketchup.

    A picture of step 3 of Beetroot Cutlets.
    A picture of step 3 of Beetroot Cutlets.
    A picture of step 3 of Beetroot Cutlets.
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Copied!

Pooja Soni
Pooja Soni @cook_21224482
on June 03, 2020 02:42
I ❤️ cooking
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Comments (15)

Gayatri Deb Lodh
Gayatri Deb Lodh @cook_20815808
June 03, 2020 05:55
Wow
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