Green Moong Dal Sandwich

Name: Green Moong Dal Sandwich
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Moong Dal; 4 pieces multigrain bread; 1 teaspoon red chilli powder; 1 teaspoon ginger Chilli paste; 1 teaspoon roasted cumin powder; 1 teaspoon kasuri methi; as per taste Salt

Bishakha Kumari Saxena @Bishakha24

Noida

#week3of5
#notjunksnacks

Bishakha Kumari Saxena @Bishakha24

Noida

#week3of5
#notjunksnacks

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Ingredients

10 minutes

2 servings

1 cupMoong Dal
4 piecesmultigrain bread
1 teaspoonred chilli powder
1 teaspoonginger Chilli paste
1 teaspoonroasted cumin powder
1 teaspoonkasuri methi
as per tasteSalt

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Steps

10 minutes

1

Firstly soak the moong dal for 2 hours, then grind it.
2

Now in MoongDal paste add, ginger Chilli paste, salt, cumin powder, red chilli powder, kasuri methi and mix it properly.
3

Then take non stick pan heat it, then take bread spread the paste on it and roasted from both sides on non stick pan.
4

Roast all bread like this, but on low flame. Because we couldn't use any oil.
5

Now cut the bread into desired shapes and enjoy with any dips and sauces.