Milk powder gulab jamun

Name: Milk powder gulab jamun
Total time: 1800 s
Yield: 8 to 10 serving
Cuisine: Pakistani
Ingredients: 1 cup milk powder; 1/2 cup flour; 1 tsp baking powder; 1/2 tsp cardamom powder; 3 tbsp ghee; 1/4 cup milk; 1 cup water; 2 cups sugar; 2 green cardamom

Laraib @cook_23067825

#wearetogether

Laraib @cook_23067825

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Ingredients

30 minutes

8 to 10 serving

1 cupmilk powder
1/2 cupflour
1 tspbaking powder
1/2 tspcardamom powder
3 tbspghee
1/4 cupmilk
Sugar syrap
1 cupwater
2 cupssugar
2green cardamom

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Steps

30 minutes

1

Mix all the dry ingredients together.
2

Then, add ghee and mix until crumbled.
3

Then, add milk slowly, slowly and make a soft dough.
4

Refrigerate for 10 minutes
5

Take a pan
6

Put water, and mix sugar in it until desolved, add elaichi.
7

Turn off the flame, when sugar syrup is thick.
8

Take the dough out of refrigerator, and knead it until soft.
9

Then, make balls with no cracks.
10

Take frying pan, and put oil in it on low flame.
11

After 5 minutes, put gulab jamun in it and fry until brown.
12

You can give color according to your choice.
13

Fry all the gulab jamun and put them in sheer at low flame for 5 minutes.
14

After 5 minutes, turn off the flame and leave them for 25 minutes in sugar syrup.
15

Then serve🤗🤗
16

#stay home and eat healthy