Eggplant stew

Name: Eggplant stew
Total time: 2400 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 5 pieces eggplant; 2 carrots; 1 big tomatoe; 1 onion; 1/2 tspn cinnamon, royco and spices of choice; 1 tspn ginger and garlic paste; to taste Salt; Oil for frying; 1 cup milk; Capsicum

Daisy @daisy_254

Nairobi

Eggplants are sweet when you cook them well.
#Kenyanlunch

Daisy @daisy_254

Nairobi

Eggplants are sweet when you cook them well.
#Kenyanlunch

Saved

Ingredients

40min

4 servings

5 pieceseggplant
2carrots
1big tomatoe
1onion
1/2tspn cinnamon, royco and spices of choice
1tspn ginger and garlic paste
to tasteSalt
Oil for frying
1 cupmilk
Capsicum

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Steps

40min

1

Peel the eggplant (optional) and wash, chop onion, tomato and capsicum, grate the carrot. Crush ginger and garlic.
2

Heat oil in a cooking skillet, add onions with ginger and garlic paste. Saute.
3

Add tomatoes and carrots let it simmer then add spices and salt. Stir for a few minutes
4

Add the eggplant, stir, add milk and water then let it boil until ready. Add capsicum 3min before removing.
5

Serve while hot. Eat with any starch of choice.