A must try cold mezze with fried eggplants, garlic and plain yogurt. You’ll lick your fingers after it!

A well known delicious recipe, you can fry eggplants instead of broiling them, but which one is healthier?

I had a lot of eggplants, so I combined some with bread.By soaking the sliced eggplant in salted water, you can cook them in just a little oil.If the eggplant and toast are piping hot, the mayonnaise sauce will melt and run when you eat them, so let them cool down a bit before assembling this. For 2 servings. Recipe by Orange Day

I wanted to share this eggplant burger that's still delicious even when cooled.Adding miso to the eggplant burger. You can also change the oil to sesame oil. Depending on your mood, you can top with cheese, lemon, or onion sauce. There are so many different ways to enjoy this burger, so try it with your favorite toppings! Recipe by Mama fio

As a healthier version you can bake the eggplants & use low fat ricotta & mozzarella.

This is a dish made often in Nepal.Depending on the region, your flour may be different.It's okay if the eggplant isn't completely coated in flour.If you have leftover batter, you can use it to fry up other vegetables as well.This time, I used a large green eggplant, but you can use regular eggplants or even western eggplants. If using a regular eggplant, cut into rounds. Recipe by Dauri

There is a proverb in Japan, which says that daughter-in-laws shouldn't be eat autumn eggplants because they are so delicious. Some say it means eggplants are wasted on them, others say it's because eggplants chill the body, which means it's difficult to get pregnant. I still eat them anyway since they're so delicious. Plus, they're healthy too!If you want a low-calorie option, you could reduce the amount of sugar or use ground chicken instead of pork. For 2 servings. Recipe by cohare102

My parents sent me eggplants that they grew, so I used them to replicate a dish my mother used to prepare.Be sure to blot the excess water from the eggplant or else oil will spatter when sautéing. Recipe by ihara2525

This delicious gratin is made with Fall eggplants●Please make sure to thoroughly cook the eggplant.●If the sauce boils down too much, please add water. Recipe by Cooking S Papa

My Iranian friend brought this dip to a party. It was so delicious that I asked for it again. She taught me the recipe, and I gave it a try.To make the best of the eggplants, you bake them first, and then simmer them. Using lots of garlic and tomatoes is the key!Also check out my Iranian Tomato Rice Pilafor this Easy Tomato Rice Pilaf. Recipe by Kuminchan

My uncle brought us some eggplants, so I cook it up reminiscing about dishes I ate growing up.

I created this recipe because I had lots of eggplants on hand!If you have shiso leaves, please serve them with this dish and enjoy them together! They will make great additions to the dish. Recipe by uzukaji