To make a garlic paratha, firstly peel the garlic and minced it.

Take another bowl mix garlic, salt, chilli, aamchur in it.

Put the garlic mixture on the flat paratha dough,fold the sides and make again,so that the mixture is well stuffed roll it. Into the medium circle again.put it on the tawa cook both side add some ghee and fry it.

Repeat it all paratha.

Serve it with pickles, curd and hot tea.