Spicy roasted coconut fish curry

Name: Spicy roasted coconut fish curry
Total time: 3600 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1/4 kgs of fish of your choice; 2 tomatoes; 3 green chillies; 1 lemon sized tamarind soaked in water; Any one vegetable (brinjal, drumstick,ladies finger); 1 tsp Fenugreek seeds; 2 cups grated coconut; 1 tbsp pepper; 1 tbsp fennel; 2 tbsp coriander seeds; 6 cloves garlic (big); 6 dry red chillies; 1 handful shallots; 1 tsp turmeric powder; 2 sprigs curry leaves

Sherifa Kaleel @dairyofmrsK

Nagercoil

#week2of5

Sherifa Kaleel @dairyofmrsK

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Ingredients

1 hour

8 servings

1/4kgs of fish of your choice
2tomatoes
3green chillies
1lemon sized tamarind soaked in water
Any one vegetable (brinjal, drumstick,ladies finger)
1 tspFenugreek seeds
For masala
2 cupsgrated coconut
1 tbsppepper
1 tbspfennel
2 tbspcoriander seeds
6 clovesgarlic (big)
6dry red chillies
1 handfulshallots
1 tspturmeric powder
2 sprigscurry leaves

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Steps

1 hour

1

Dry roast all the ingredients in a kadai, till golden brown and grind the roasted coconut mixture in a blender with little water till it forms a smooth paste.
2

In a clay pot add in any one vegetable of your choice, along with tomato, green chillies, and tamarind water keep this clay pot in stove top, change the flame to medium high.add in extra water to make a curry.
3

Now add in the ground masalas, add in Fenugreek seeds and salt, when it comes to boil add in the fish of your choice, cook till the fish is completely cooked,