Watermelon Juice

Name: Watermelon Juice
Yield: 6- 8 glasses
Cuisine: Pakistani
Ingredients: 1/2 watermelon; 2 pinch Salt (i used Lahori salt in it); Sugar according to your taste bud; 2-3 pinch black pepper powder; Cold water as required; 1/2 tsp or few drops of lemon

Afsheen Aroos @cook_16730524

Karachi

#wearetogether

Afsheen Aroos @cook_16730524

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Ingredients

6- 8 glasses

1/2watermelon
2 pinchSalt (i used Lahori salt in it)
Sugar according to your taste bud
2-3 pinchblack pepper powder
Cold water as required
1/2 tspor few drops of lemon

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Steps

1

Roughly cut the watermelon. You don't have to remove seeds from them.
2

Pour half water with watermelon pieces in a grinder jug. Grind it till seeds vanished.
3

Repeat this procedure with all watermelon pieces. Pour it into a big pot.
4

Now strain the juice with the help of strainer in another pot/ jug. In this way all pulp will be strained from it and you got clear juice.
5

At last add salt, black pepper powder, sugar and few drops1/2 tsp of lemon juice. Mix it well.
6

Serve it chilled..
7

You can use it the whole day, but you should keep it in a fridge.