Orange Brownie with Mascarpone Cream

Name: Orange Brownie with Mascarpone Cream
Yield: 10x20x7 cm
Cuisine: American
Ingredients: 250 g unsalted butter; 200 g dark compound chocolate; 80 g cocoa powder; 64 g all-purpose flour; 1 tsp baking powder; 1/2 tsp salt; 180 g sugar; 4 large eggs; 1 tsp orange extract; 250 g mascarpone; 35 g confectioners sugar

Ranny Herdiantoputri @cook_23571200

Adding some freshness to the classic brownie recipe and smoothen it with the cream

#brownies #orange #mascarpone

Adding some freshness to the classic brownie recipe and smoothen it with the cream

#brownies #orange #mascarpone

Ranny Herdiantoputri @cook_23571200

Adding some freshness to the classic brownie recipe and smoothen it with the cream

#brownies #orange #mascarpone

Adding some freshness to the classic brownie recipe and smoothen it with the cream

#brownies #orange #mascarpone

Saved

Ingredients

10x20x7 cm

250 gunsalted butter
200 gdark compound chocolate
80 gcocoa powder
64 gall-purpose flour
1 tspbaking powder
1/2 tspsalt
180 gsugar
4large eggs
1 tsporange extract
Cream
250 gmascarpone
35 gconfectioners sugar

Saved

Steps

1

Preheat the oven to 180 degree Celsius.
2

Melt the butter and the chocolate in a double boiler (boil some water in a large pan, put another heat proof bowl on top to melt the ingredients). You can save your time by melting them in microwave but the final texture won’t come out as smooth.
3

Sift and mix the dry ingredients
4

Whisk the dry ingredients to the chocolate mixture. Add the dry ingredients a spoon at a time to make sure there’s no lump
5

Add the eggs and orange extract. Mix well until you get the silky texture
6

Line and grease a 20x20 cm baking pan with parchment paper, butter, and some flour. Pour the batter into the pan. Bake in the oven for 30 minutes
7

Cool the brownie on a wire rack while preparing the cream
8

Mix the mascarpone and the sugar with a plastic spatula until well incorporated
9

Once the brownie is cooled down, cut the outer layer of the brownie to create a nice even layer
10

Cut the brownie in half. Smear the cream on top of one part
11

Stack the other part of the brownie and dust with a spoonful of confectioners sugar
12

The perfect way to enjoy the brownie is pairing it with a cup of black coffee