Amritsari Vadiyan Pulao

Name: Amritsari Vadiyan Pulao
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 cup Vadiyan; 1 cup jullien onions; 1/2 cup peas; to taste Salt accd; to taste Red chilli powder accd; 2.2 cup water; as required Pudina leaves; 2 tsp oil

Prerna Mohit Khurana @cook_13342498

Ludhiana

#goldenapron3
Post No 20

Prerna Mohit Khurana @cook_13342498

Ludhiana

#goldenapron3
Post No 20

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Ingredients

1 cuprice
1/2 cupVadiyan
1 cupjullien onions
1/2 cuppeas
to tasteSalt accd
to tasteRed chilli powder accd
2.2 cupwater
as requiredPudina leaves
2 tspoil

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Steps

1

First, in a pan add oil and add vadian fry it till it's golden colour and when it's done take out and crushed it with besan in same kadai add some jeera add onions saute it till it changes the colour
2

Add peas and roast it again then add vadiyan roast ot again for 1 min then add salt,red chilli powder accd to taste then add water till it soaks the whole water
3

And it's ready to serve it with curd

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Prerna Mohit Khurana @cook_13342498

on June 03, 2020 14:08

Ludhiana

I am found of cooking love to make food for familyand love to eat love to do experimentshttps://www.youtube.com/channel/UC7KuiMCesh9nDIbndmDtUVg do follow our page on YouTube for more new recipies Five FoodiesFor more new recipies clickhttps://www.youtube.com/channel/UC7KuiMCesh9nDIbndmDtUVg