Steps
- 1
Firstly take a mixer jar and add 1 cup of green peas and grind them coarsely
- 2
Now in a pan add 2 tbspn of ghee and once the ghee is heated add the grinded green peas and cook it for 5 to 8 Min untill the peas gets soft (to check if it turned soft or no just taste it)
- 3
Now add milk, sugar, cardmom and cook it untill the milk is completely evaporated.
- 4
Once the milk is evaporated add chopped cashew and pista and give it a mix a turn off the flame
- 5
Your green peas halwa is ready
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