Maharashtrian chavali chi usal (black eyed peas curry)

Name: Maharashtrian chavali chi usal (black eyed peas curry)
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 cups black eyed peas; 2 tomatoes; 2 onions; 2-3 cloves garlic; 1 tbsp garam masala powder; 1 tsp Red chilli powder; 1/2 tbsp turmeric powder; 2 tbsp Coriander seeds; 1 tbsp fennel seeds; 1 inch Ginger; 4 tbsp fresh coconut; Pinch asafoetida; 1/2 tsp cumin seeds; as required Ghee as required

Shubhi Rastogi @Shubhi_21

Pune

#week3of5
#nonjunk

Shubhi Rastogi @Shubhi_21

Saved

Ingredients

3-4 servings

2 cupsblack eyed peas
2tomatoes
2onions
2-3 clovesgarlic
1 tbspgaram masala powder
1 tspRed chilli powder
1/2 tbspturmeric powder
2 tbspCoriander seeds
1 tbspfennel seeds
1 inchGinger
4 tbspfresh coconut
Pinchasafoetida
1/2 tspcumin seeds
as requiredGhee as required

Saved

Steps

1

To begin making the Maharashtrian Chavali Chi Usal soak the black-eyed peas in water for 2 hours and keep it ready. Heat a flat skillet with oil, add coriander seeds and fennel seeds. Saute for 1 minute.
2

Heat a pan and add finely chopped onions and fry till the onions become light brown. Add ginger, garlic and coconut and saute for 2 more minutes. Now add grated tomatoes and add garam masala powder, turmeric powder, and red chilli powder and saute them well till the curry is cooked and starts seperating ghee.
3

Finally add boiled black eyed peas in the curry. Check for salt add 2 cups of water. Once done boil the water and cook it till required consistent is achieved. Add chopped coriander leaves as garnish. Serve the Maharashtrian Chavali Chi Usal Recipe can be had with rice or chapati.