Custard

Name: Custard
Total time: 1800 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1/2 liter milk; 2 tbsp custrd powder; 5 tbsp sugar; 2 pieces fruit cake; 1 small mango; Whipped cream I used just 2 tbsp of leftover whipped cream

Sheenay Khan @Faris_cuisine

Khushab

#luxurymeal
Go to my kitchen and find out the recipe of rice and donuts here is the link👇
https://cookpad.wasmer.app/pk/recipes/12758916-rice-with-potato-donuts-and-custard-%F0%9F%98%8D%E2%9D%A4%EF%B8%8F?from_author=1&invite_token=E8vKSKGGcfauV7j3o2B9dPw9&shared_at=1591198569&via
https://cookpad.wasmer.app/pk/recipes/12759149-potato-donuts?from_author=1&invite_token=GG5jjaSZDsnpgPUSA6vhoX76&shared_at=1591202424&via
So this is the second dish of my meal that costs almost 80 rupess cost of 1 liter milk in my town is 50 rupes and I used half liter in this recpie, although I made this with limited ingredients but believe me it was finger licking must try this

Sheenay Khan @Faris_cuisine

Saved

Ingredients

25-30 minutes

2 servings

For custard
1/2 litermilk
2 tbspcustrd powder
5 tbspsugar
For assembling
2 piecesfruit cake
1small mango
For topping
Whipped cream I used just 2 tbsp of leftover whipped cream

Saved

Steps

25-30 minutes

1

In a separate cup take small amount of milk and mix custard powder in it
2

Pour milk in sauce pan and put it on flame
3

Add sugar and mix
4

When milk start boiling and custard mixture in it and stirir continuously so that no lumps formed
5

Cook it until custard becomes thick,then remove it from stove and let it cool
6

Take 2 serving glass make first layer of crumbs of fruit cake,then mango chunks and then layer of custard
7

Similarly repeat the same,on the make flower with nozzle I put tuti fruti on the top which I take out from fruit cake crumbs
8

Custard is ready serve chilled
9