Mango pudding

Name: Mango pudding
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 2 cups Milk; to taste Sugar; 2-3 spoons Cornflour; 1 spoon Vanilla Essence; as required Chocolate chips; 1 kg Mango

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#king Summer Vibes:Mango Pudding garnish with chocolate chips

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#king Summer Vibes:Mango Pudding garnish with chocolate chips

Saved

Ingredients

3 to 4 servings

2 cupsMilk
to tasteSugar
2-3 spoonsCornflour
1 spoonVanilla Essence
as required Chocolate chips
1 kgMango

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Steps

1

Take Mangoes to peel them and cut into cube pieces then put it into a mixer jar and make a smooth Mango Puree of it.
2

Boil milk on gas stove then add cornflour starch and into it and stir it continuously after 5 mins add Mango Puree into it and stir it continuously
3

After 10 min add 1 spoon Vanilla Essence and sugar to taste into it and stir it continuously for 15 mins till making a thick batter.
4

After making a thick better take of gas stove and strain it into a container and completely cool it on room temperature and keep it on freeze for 4 hours after freezing you Mango Pudding is Ready and Garnish with chocolate chips.