Dum Ki Murgh

Name: Dum Ki Murgh
Total time: 6000 s
Yield: 4pax
Cuisine: Indian
Ingredients: 1 kg chicken; 2 cup curd; 2 tbsp cumin powder; 1 tbsp coriander powder; 1/2 tbsp garam masala powder; As required red chilli powder; 1 tbsp turmeric powder; 1/2 tsp kewra water; 2 drop meetha itre; 2 nos onion; 1 1/2 Ginger garlic paste; 5 gm curry leaves; 2 nos green chillies; Half cup ghee; 2 nos bay leaves; Khada masala for tempering; 2 tbsp Fried onion; 10 gm coriander leaves; Seasoning as required

Zaika N Tadka By Sony @cook_23244402

Belgharia , Kolkata

Dum cooking is flavoursome and one of my favorite where the flavour of the ingredients remain inside and is induced within ..the whole cooking process is Carried out by providing heat from both downward and upward of the vessel ..

Zaika N Tadka By Sony @cook_23244402

Saved

Ingredients

1hr40min

4pax

1 kgchicken
2 cupcurd
2 tbspcumin powder
1 tbspcoriander powder
1/2 tbspgaram masala powder
As required red chilli powder
1 tbspturmeric powder
1/2 tspkewra water
2 dropmeetha itre
2nos onion
1 1/2Ginger garlic paste
5 gmcurry leaves
2nos green chillies
Halfcup ghee
2nos bay leaves
Khada masala for tempering
2 tbspFried onion
10 gmcoriander leaves
Seasoning as required

Saved

Steps

1hr40min

1

Heat ghee temper the whole spices,bay keaves and curry leaves.
Add onion followed by the ginger garlic paste wait till the raw flame goes
2

Add the slitted green chillies and the chicken mixture..
3

Wait for the chicken to release water.
Add itre, kewra water, baresta, coriander leaves rest garam masala powder on top.seal it with dough and lid.. put in a tawa and put on dum...
4